Bacon Egg and Cheese Breakfast Bread Bowls

Name: Bacon Egg and Cheese Breakfast Bread Bowls
Yield: 10 servings
Ingredients: Canned Refrigerated Biscuit Dough, 10 Count Pkg; Egg; Milk; Salt; Freshly Ground Black Pepper; Shredded Marbled Cheddar Cheese; Green Onion; Avocado; Bacon Strip; Diced Tomato; Chopped Cilantro; Sour Cream; Salsa

I Wash You Dry

Serves: 10 Save

Ingredients (10)

1 10 count country style Pillsbury biscuit dough
12 eggs
1/4 cup milk
Salt and Pepper to taste
1 cup marbled cheddar cheese
2 green onions
1 California Avocado
6 strips of bacon
1 cup diced tomato
Optional Garnish: chopped cilantro

Directions

Learn how to make this recipe at I Wash You Dry

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

20%

30%

Carbs

17%

40%

Fats

62%

30%

Positive Nutrients

Protein

15.6g

31.2% DV

Dietary Fiber

1.6g

5.9% DV

Polyunsaturated Fat

2.9g

13% DV

Monounsaturated Fat

9.3g

21.2% DV

Vitamin D

64.3mcg

321.5% DV

Iron

2mg

11.2% DV

Vitamin B12

0.9mcg

35.5% DV

Calcium

144.2mg

11.1% DV

Vitamin B6

0.2mg

14.4% DV

Magnesium

25.5mg

6.1% DV

Vitamin C

4.8mg

5.3% DV

Folate/Folic Acid

9.8mcg

2.4% DV

Vitamin A

731.5mcg

81.3% DV

Thiamin B1

0.2mg

15.2% DV

Riboflavin

0.5mg

36.4% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

2.9g

5.8% DV

Saturated Fat

7.5g

37.3% DV

Sodium

742.1mg

32.3% DV

Carbohydrates

13.5g

4.9% DV

Total Fat

21.5g

27.5% DV

Cholesterol

276.2mg

92.1% DV

Bacon Egg and Cheese Breakfast Bread Bowls

Ingredients (10)

Directions

Sharing options