Mini Lemon Cream Pies

Name: Mini Lemon Cream Pies
Yield: 24 servings
Ingredients: Rolled Pie Crust (2-Ct); Lemon Curd; Milk; Lemon Instant Pudding (3.4oz Pkg); Cool Whip

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Serves: 24 Save

Ingredients (5)

2 pie crusts
1/2 cup jarred lemon curd
1 cup cold milk
3.4 oz lemon instant pudding mix
8 oz Cool Whip

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

47%

40%

Fats

50%

30%

Positive Nutrients

Protein

1.3g

2.6% DV

Dietary Fiber

0.3g

1.1% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

2.1g

4.7% DV

Vitamin D

5.2mcg

25.9% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0mcg

1.9% DV

Calcium

13.9mg

1.1% DV

Vitamin B6

0mg

0.4% DV

Magnesium

2.6mg

0.6% DV

Vitamin C

0.9mg

0.9% DV

Folate/Folic Acid

3.2mcg

0.8% DV

Vitamin A

100.8mcg

11.2% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.5g

8.9% DV

Saturated Fat

4.7g

23.3% DV

Sodium

135.9mg

5.9% DV

Carbohydrates

17.8g

6.5% DV

Total Fat

8.5g

10.9% DV

Cholesterol

18.7mg

6.2% DV

Mini Lemon Cream Pies

Ingredients (5)

Directions

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