Spinach and Artichoke Fondue

Serves: 4 Save

Ingredients (13)

  • 1/2 cup Gruyere cheese
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tsp flour
  • 1/3 cup white cooking wine
  • 1 tbsp garlic
  • 3/4 cup baby spinach
  • 1/3 cup artichoke hearts
  • Possible Dipping items:
  • French bread
  • Raw broccoli
  • Carrots
  • Apples

Directions

Learn how to make this recipe at I Wash You Dry