
Spinach and Artichoke Fondue
Ingredients (13)
- 1/2 cup Gruyere cheese
- 1/2 cup Mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tsp flour
- 1/3 cup white cooking wine
- 1 tbsp garlic
- 3/4 cup baby spinach
- 1/3 cup artichoke hearts
- Possible Dipping items:
- French bread
- Raw broccoli
- Carrots
- Apples
Directions
Learn how to make this recipe at I Wash You Dry