Carne Asada Nachos with Avocado Pico de Gallo

Serves: 8 Save

Ingredients (25)

  • 2 lbs. flank steak
  • 1 yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 jalapeño
  • Spice Rub:
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • For the Avocado Pico de Gallo:
  • 3 ripe California Avocados
  • 3 Roma tomatoes
  • 1/3 cup diced purple onion
  • 1 jalapeño
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • For the Nachos:
  • Tortilla chips
  • sour cream
  • 1 cup shredded cheddar cheese

Directions

Learn how to make this recipe at I Wash You Dry