
Lemon Burst Cupcakes
Ingredients (14)
- For the Cupcake:
- 1 box yellow cake mix
- 1 cup lemonade
- 3/4 cup plain Greek yogurt
- 3 eggs
- For the Lemonade Marshmallow Buttercream Frosting:
- 1 cup butter
- 1 7oz jar marshmallow fluff
- 1/2 tsp vanilla extract
- 2 to 3 tbsp lemonade
- 1 tsp lemon zest
- 2 1/2 cups powdered sugar
- For the filling:
- 1/2 cup jarred lemon curd
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at I Wash You Dry