Lemon Burst Cupcakes

Ingredients (14)

• For the Cupcake:
• 1 box yellow cake mix
• 1 cup lemonade
• 3/4 cup plain Greek yogurt
• 3 eggs
• For the Lemonade Marshmallow Buttercream Frosting:
• 1 cup butter
• 1 7oz jar marshmallow fluff
• 1/2 tsp vanilla extract
• 2 to 3 tbsp lemonade
• 1 tsp lemon zest
• 2 1/2 cups powdered sugar
• For the filling:
• 1/2 cup jarred lemon curd