Brown Butter Maple Tarts

Name: Brown Butter Maple Tarts
Yield: 14 servings
Ingredients: Rolled Pie Crust (2-Ct); Butter; Pure Maple Syrup; Brown Sugar; Egg; Vanilla Extract; All Purpose Flour

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Serves: 14 Save

Ingredients (7)

2 refrigerated
1/2 cup butter
1/2 cup maple syrup
1/2 cup brown sugar
2 eggs
2 tsp vanilla
2 tbsp flour

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

52%

30%

Positive Nutrients

Protein

2.1g

4.2% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

1.4g

6.4% DV

Monounsaturated Fat

5.3g

12% DV

Vitamin D

6.6mcg

33.2% DV

Iron

0.6mg

3.1% DV

Vitamin B12

0.1mcg

3.6% DV

Calcium

25.7mg

2% DV

Vitamin B6

0mg

1.4% DV

Magnesium

6.7mg

1.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

7.2mcg

1.8% DV

Vitamin A

246.5mcg

27.4% DV

Thiamin B1

0mg

3.4% DV

Riboflavin

0.2mg

15.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

12g

24.1% DV

Saturated Fat

7.3g

36.3% DV

Sodium

139.5mg

6.1% DV

Carbohydrates

29.3g

10.6% DV

Total Fat

15.1g

19.4% DV

Cholesterol

47.6mg

15.9% DV

Brown Butter Maple Tarts

Ingredients (7)

Directions

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