Eggnog Cheesecakes with Gingerbread Cookie Crust

Name: Eggnog Cheesecakes with Gingerbread Cookie Crust
Yield: 20 servings
Ingredients: Gingerbread Cookie Dough (30oz); Cream Cheese; Sugar; Egg; Vanilla Extract; Rum Extract; Eggnog; Ground Nutmeg; Salt

I Wash You Dry

Serves: 20 Save

Ingredients (9)

1 Cookie Dough
16 oz cream cheese
2/3 cups sugar
2 eggs
1 tsp vanilla extract
rum extract
1/3 cup
1/4 tsp ground nutmeg
pinch of salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

41%

30%

Positive Nutrients

Protein

4.7g

9.4% DV

Dietary Fiber

0.4g

1.5% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

5.3g

12.1% DV

Vitamin D

7.1mcg

35.5% DV

Iron

2.9mg

16% DV

Vitamin B12

0.1mcg

5.1% DV

Calcium

63.3mg

4.9% DV

Vitamin B6

0.1mg

4.1% DV

Magnesium

25.8mg

6.2% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

34.8mcg

8.7% DV

Vitamin A

292.9mcg

32.5% DV

Thiamin B1

0.2mg

13.3% DV

Riboflavin

0.2mg

15.5% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

15.4g

30.8% DV

Saturated Fat

6.3g

31.3% DV

Sodium

306.2mg

13.3% DV

Carbohydrates

39.8g

14.5% DV

Total Fat

14g

18% DV

Cholesterol

46.9mg

15.6% DV

Eggnog Cheesecakes with Gingerbread Cookie Crust

Ingredients (9)

Directions

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