Pomegranate Pudding Cake

Serves: 12 Save

Ingredients (15)

  • For the Pomegranate Syrup:
  • 2 cups 100% pure pomegranate juice
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • For the Cake:
  • 1 box Yellow Cake Mix
  • 1 cup low fat Milk
  • 1/2 cup low fat sour cream
  • 1/2 cup 100% pure pomegranate juice
  • 1 tsp lemon zest
  • 1 1/3 cups boiling water
  • For the Whip Cream Topping:
  • 1 1/2 cups whipping cream
  • 2-3 tbsp powdered sugar
  • 1 pomegranate

Directions

Learn how to make this recipe at I Wash You Dry

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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