Roasted Corn and Potato Chowder

Serves: 6 Save

Ingredients (12)

  • 2 cups fresh corn kernels shaved from 2 ears of corn
  • 10-12 baby gold potatoes cut into quarters
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 medium yellow onion diced
  • 4 strips bacon sliced into small pieces
  • 1/4 cup all-purpose flour
  • 3 1/2 cups chicken broth
  • 2 cups heavy cream
  • 4 oz diced green chilies drained
  • salt and pepper to taste

Directions

Learn how to make this recipe at I Wash You Dry