Creamy White Chicken and Avocado Enchiladas

Ingredients (14)

• 1 tbsp oil
• 1 onion
• 2 jalapeños
• 2 1/2 cups shredded cooked chicken
• 2 cups chicken broth; divided
• 1 cup heavy cream; divided
• 1 tsp paprika; divided
• 1/2 tsp salt
• 4 tbsp butter
• 1/4 cup flour
• 1 cup sour cream
• 3 1/2 cups Monterey Jack Cheese
• 3 avocados
• 8 medium sized corn tortillas