Creamy White Chicken and Avocado Enchiladas

Serves: 8 Save

Ingredients (14)

  • 1 tbsp oil
  • 1 onion
  • 2 jalapeños
  • 2 1/2 cups shredded cooked chicken
  • 2 cups chicken broth; divided
  • 1 cup heavy cream; divided
  • 1 tsp paprika; divided
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1/4 cup flour
  • 1 cup sour cream
  • 3 1/2 cups Monterey Jack Cheese
  • 3 avocados
  • 8 medium sized corn tortillas

Ingredient Facts and Health Benefits

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Directions

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