Quinoa and Avocado Sushi Rolls

Serves: 6 Save

Ingredients (16)

  • For the Roll:
  • 3 sheets of Nori
  • bamboo rolling mat
  • plastic wrap
  • 1 cup of Quinoa
  • 1 1/3 cups of water
  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 ripe California Avocado
  • 1/2 cup sun dried tomatoes in oil
  • 3 strips of bacon
  • For the Spicy Mayo:
  • 2 tbsp Japanese Mayo
  • 2 tsp Sriracha Hot Sauce
  • dash of Sesame Oil

Directions

Learn how to make this recipe at I Wash You Dry

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>