Avocado and Chorizo Stuffed Party Rolls with Creamy Avocado Cilantro Ranch Dip

Serves: 8 Save

Ingredients (23)

  • For the Rolls:
  • 12 frozen roll dough balls
  • 1 ripe California Avocado
  • 1 cup spicy Spanish style Chorizo
  • ½ cup frozen corn kernels
  • 1 fresh jalapeño pepper
  • 1 tsp salt
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp onion powder
  • ¼ cup chopped cilantro
  • ½ cup shredded cheddar cheese
  • For the Dip:
  • 1 ripe California Avocado
  • 1 cup sour cream
  • 1 jalapeno pepper
  • Juice of 1 lime
  • 1 green onion
  • 1 tsp Gourmet Garden Garlic
  • 1/4 cup chopped cilantro
  • 1 tbsp Ranch seasoning mix
  • 1/2 tsp salt

Directions

Learn how to make this recipe at I Wash You Dry

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish