Pumpkin Cheesecake Ice Cream (eggless)

Name: Pumpkin Cheesecake Ice Cream (eggless)
Yield: 8 servings
Ingredients: Cream Cheese; Canned Pumpkin Puree; Sour Cream; Heavy Cream; Whole Milk; Sugar; Pumpkin Pie Spice; Salt; Whipped Cream; Biscoff Cookie Crumbs; Gingersnap Cookie Crumbs

I Wash You Dry

Serves: 8 Save

Ingredients (9)

8 oz cream cheese
1 cup pumpkin puree
1 cup sour cream
1/2 cup heavy cream
2/3 cups sugar
3 tsp pumpkin pie spice
a pinch of salt
whip cream
biscoff cookies

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

33%

40%

Fats

63%

30%

Positive Nutrients

Protein

3.5g

7% DV

Dietary Fiber

3.5% DV

Polyunsaturated Fat

0.9g

4.1% DV

Monounsaturated Fat

5.4g

12.3% DV

Vitamin D

10.4mcg

52% DV

Iron

0.6mg

3.5% DV

Vitamin B12

0.2mcg

6.4% DV

Calcium

80.2mg

6.2% DV

Vitamin B6

0.1mg

3.1% DV

Magnesium

14.6mg

3.5% DV

Vitamin C

1.7mg

1.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

5,451.9mcg

605.8% DV

Thiamin B1

0mg

2.1% DV

Riboflavin

0.2mg

12.2% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

22g

44% DV

Saturated Fat

12.8g

64.2% DV

Sodium

189.7mg

8.2% DV

Carbohydrates

26.2g

9.5% DV

Total Fat

22.1g

28.3% DV

Cholesterol

64.3mg

21.4% DV

Pumpkin Cheesecake Ice Cream (eggless)

Ingredients (9)

Directions

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