Mango Upside Down Gingerbread Cake

Name: Mango Upside Down Gingerbread Cake
Yield: 10 servings
Ingredients: Gingerbread Mix (14.5oz); Egg; Toasted Coconut; Mango; Caramel Sauce

I Wash You Dry

Serves: 10 Save

Ingredients (4)

1 Gingerbread Cake Mix
2 cups toasted coconut
1 large mango
Caramel Topping Sauce

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

65%

40%

Fats

31%

30%

Positive Nutrients

Protein

4.3g

8.6% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

3.8g

8.7% DV

Vitamin D

4.6mcg

23.2% DV

Iron

2.7mg

15% DV

Vitamin B12

0.1mcg

5.9% DV

Calcium

73.6mg

5.7% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

30.9mg

7.4% DV

Vitamin C

7.8mg

8.7% DV

Folate/Folic Acid

15.2mcg

3.8% DV

Vitamin A

277.7mcg

30.9% DV

Thiamin B1

0.2mg

13.2% DV

Riboflavin

0.2mg

11.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

50.5g

101% DV

Saturated Fat

9.4g

46.8% DV

Sodium

456.4mg

19.8% DV

Carbohydrates

70.6g

25.7% DV

Total Fat

15g

19.3% DV

Cholesterol

21.1mg

7% DV

Mango Upside Down Gingerbread Cake

Ingredients (4)

Directions

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