
Kung Pao Shrimp Lo Mein
Ingredients (20)
- 1 pound Raw Shrimp
- 5 tsp white sugar
- 3 tbsp rice wine vinegar
- 1/2 cup soy sauce
- 2 tbsp Sriracha hot sauce
- 2 tbsp fish sauce
- 1/4 cup water
- 1 tbsp sesame oil
- 1 1/4 cup chicken broth
- 2 tbsp cornstarch
- 8 oz Chinese Egg Noodles
- 1 tsp vegetable oil
- 3 cloves garlic
- 2 tsp chopped ginger
- 3 green onions
- 1 red bell pepper
- 10 mushrooms
- 1 cup snow peas
- 1/2 cup peanuts
- 8 dried chile peppers
Directions
Learn how to make this recipe at I Wash You Dry