Kung Pao Shrimp Lo Mein

Ingredients (20)

• 1 pound Raw Shrimp
• 5 tsp white sugar
• 3 tbsp rice wine vinegar
• 1/2 cup soy sauce
• 2 tbsp Sriracha hot sauce
• 2 tbsp fish sauce
• 1/4 cup water
• 1 tbsp sesame oil
• 1 1/4 cup chicken broth
• 2 tbsp cornstarch
• 8 oz Chinese Egg Noodles
• 1 tsp vegetable oil
• 3 cloves garlic
• 2 tsp chopped ginger
• 3 green onions
• 1 red bell pepper
• 10 mushrooms
• 1 cup snow peas
• 1/2 cup peanuts
• 8 dried chile peppers