Kung Pao Shrimp Lo Mein

I Wash You Dry
Serves: 6 Save

Ingredients (20)

  • 1 pound Raw Shrimp
  • 5 tsp white sugar
  • 3 tbsp rice wine vinegar
  • 1/2 cup soy sauce
  • 2 tbsp Sriracha hot sauce
  • 2 tbsp fish sauce
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 1/4 cup chicken broth
  • 2 tbsp cornstarch
  • 8 oz Chinese Egg Noodles
  • 1 tsp vegetable oil
  • 3 cloves garlic
  • 2 tsp chopped ginger
  • 3 green onions
  • 1 red bell pepper
  • 10 mushrooms
  • 1 cup snow peas
  • 1/2 cup peanuts
  • 8 dried chile peppers

Directions

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