Sauteed Vegetables with Herbs and Garlic

Ingredients (10)

• 3 large carrots,
• 1 tablespoon olive oil
• 6 medium garlic cloves,
• 1½ tablespoons chopped fresh tarragon
• 1 tablespoon chopped fresh thyme
• 4 large red bell peppers,
• 4 large zucchini,
• 4 large yellow squash,
• salt and pepper,
• 1 tablespoon butter