Mango Salsa Salmon on the Grill
Ingredients (14)
- 24 oz skin-on salmon fillets 4 (6-oz.) filets
- 1 tbsp olive oil or cooking spray
- kosher salt
- black pepper
- Mango Avocado Salsa:
- 2 avocados seeded and cubed
- 1 mango seeded and cubed
- 1/2 small red onion diced
- 1 serrano chile or other chili pepper of choice
- 1/3 cup cilantro chopped
- 2 limes juiced
- 1 tbsp olive oil
- salt
- black pepper
Directions
Learn how to make this recipe at Kevin Is Cooking