Baked Short Ribs with Gremolata

Ingredients (10)

• 4 lbs bone-in beef short ribs 10” English-style
• salt
• ground black pepper
• 1/4 cup panko breadcrumbs
• 2 cloves garlic finely minced
• 1/4 cup flat-leaf parsley chopped
• 1 tbsp prepared horseradish
• 1 tbsp finely grated lemon zest (See Note 1)
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil