
Roasted Brussel Sprouts + How-To Video
Ingredients (6)
- 1½ lb Brussels Sprouts
- or 1½ lb Frozen Brussels Sprouts
- 3 T Olive Oil
- ¾ tsp Salt
- ½ tsp Freshly Ground Black Pepper
- 2 T Balsamic Vinegar
- or 2 T Balsamic Glaze
- 2 tsp Honey
Directions
Learn how to make this recipe at Kevin Is Cooking