Braised Beef Brisket

Serves: 8 Save

Ingredients (13)

  • 8 lb beef brisket
  • 3 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp celery salt
  • 1/4 cup bacon fat
  • 2 white onions
  • 6 large carrots
  • 6 celery stalks
  • 2 cups burgundy red wine
  • 12 cloves garlic
  • 2 tsp dried thyme
  • 8 dried bay leaves
  • 2 quarts beef broth

Directions

Learn how to make this recipe at Kevin Is Cooking