
Braised Beef Brisket
Ingredients (13)
- 8 lb beef brisket
- 3 tbsp salt
- 1 tbsp black pepper
- 1 tbsp celery salt
- 1/4 cup bacon fat
- 2 white onions
- 6 large carrots
- 6 celery stalks
- 2 cups burgundy red wine
- 12 cloves garlic
- 2 tsp dried thyme
- 8 dried bay leaves
- 2 quarts beef broth
Directions
Learn how to make this recipe at Kevin Is Cooking