Szechuan Eggplant and Pork Stir Fry

Kevin Is Cooking
Serves: 4 Save

Ingredients (14)

  • 1 lb pork loin
  • 3 tbsp cornstarch
  • 4 tbsp soy sauce
  • 3 garlic cloves
  • 2 Chinese eggplant
  • 4 green onions
  • 1 cup sliced bamboo shoots
  • 3 tbsp chili paste
  • 2 tbsp black bean sauce
  • 1 tbsp fresh ginger paste
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil

Directions

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