Gingersnap Cranberry Lime Pie

Ingredients (14)

• Crust:
• 4 oz gingersnap cookies
• 1 cup walnuts
• 4 tbsp butter
• 3 tbsp light brown sugar
• Filling:
• 1 12-ounce package fresh (or frozen, thawed) cranberries
• 1 1/2 cups sugar
• 3 large eggs
• 2 large egg yolks
• 1 tsp finely grated lime zest
• 1/2 cup fresh lime juice
• 1/8 tsp of salt
• 3/4 cup butter