Xinjiang Spice Blend

Name: Xinjiang Spice Blend
Yield: 100 servings
Ingredients: Cumin Seeds; Sichuan Peppercorns (Szechuan); Szechuan (Sichuan) Chile Flakes; Red Pepper Flakes; Freshly Ground Black Pepper; Kosher Salt; Ground Ginger; Garlic Powder; Chili Powder

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Ingredients (8)

1/4 cup cumin seed
1 tbsp red Szechuan peppercorns
2 tbsp dried Szechuan chile flakes
2 tbsp black pepper
1 1/2 tsp salt
1 tbsp ginger powder
1 tbsp garlic powder
1 1/2 tsp chili powder

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Dietary info does not include:

Szechuan (Sichuan) Chile Flakes

Nutrition Facts

1 Serving

Nutrition does not include:

Szechuan (Sichuan) Chile Flakes

Macronutrients

Protein

15%

30%

Carbs

60%

40%

Fats

25%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

0% DV

Calcium

3.6mg

0.3% DV

Vitamin B6

0mg

0.3% DV

Magnesium

1.6mg

0.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

16.5mcg

1.8% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

0% DV

Sodium

25mg

1.1% DV

Carbohydrates

0.4g

0.1% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Xinjiang Spice Blend

Ingredients (8)

Ingredient Facts and Health Benefits

Cumin

Ground Ginger

Chili Powder

Red Pepper Flakes

Directions

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