
Xinjiang Spice Blend
Ingredients (8)
- 1/4 cup cumin seed
- 1 tbsp red Szechuan peppercorns
- 2 tbsp dried Szechuan chile flakes
- 2 tbsp black pepper
- 1 1/2 tsp salt
- 1 tbsp ginger powder
- 1 tbsp garlic powder
- 1 1/2 tsp chili powder
Directions
Learn how to make this recipe at Kevin Is Cooking