Xinjiang Spice Blend

Ingredients (8)

• 1/4 cup cumin seed
• 1 tbsp red Szechuan peppercorns
• 2 tbsp dried Szechuan chile flakes
• 2 tbsp black pepper
• 1 1/2 tsp salt
• 1 tbsp ginger powder
• 1 tbsp garlic powder
• 1 1/2 tsp chili powder