Moroccan Roasted Chicken Vegetables and Lentils

Ingredients (23)

• 4 chicken thighs
• Spice Blend:
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp sesame seeds
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp dried mint
• 1/2 tsp garlic powder
• 1/4 tsp cayenne powder
• Vegetables:
• 2 cups butternut squash
• 1 cup carrots
• 1 red onion
• 1 red bell pepper
• 2 tbsp olive oil
• Assembly:
• 1 cup green lentils
• 2 bay leaves
• 1 lemon
• salt to taste
• 1 cup Greek yogurt
• 1/2 cup pomegranate arils