Greek Feta Lamb Tart

Ingredients (17)

• 2 sheets puff pastry
• 1 lb ground lamb
• 1 tbsp olive oil
• 1 medium onion
• 3 garlic cloves
• 8 oz can tomato sauce
• 2 tbsp tomato paste
• 1/2 cup water
• 1 tsp marjoram
• 1 tsp ground cinnamon
• pinch of cayenne
• 1 tsp salt
• 1 tbsp fresh cracked black pepper
• 1 cup cooked chickpeas
• 10 kalamata or black oil cured olives
• 1/2 cup feta cheese
• 2 tbsp parsley