Butter Chicken - Punjabi Murgh Makhani

Ingredients (17)

• 1 1/2 lbs chicken breast meat
• Marinade:
• 1/2 cup plain Greek yogurt
• 3 garlic cloves
• 1 tbsp fresh grated ginger
• 2 tsp garam masala
• 1 1/2 tsp turmeric powder
• 1 1/2 tsp ground cumin
• 1 tsp cayenne pepper
• 1 tbsp lemon juice
• Cooking:
• 1 tbsp vegetable oil
• 8 oz tomato sauce
• 1 tbsp sugar
• 1 tsp salt
• 1 cup heavy cream
• Cilantro for garnish