Persian Almond and Pistachio Brittle

Ingredients (12)

• 1/8 tsp finely ground saffron threads
• 1 tbsp rose water
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 3 tbsp honey
• 1/3 cup slivered almonds
• 2 tbsp unsalted butter
• 1 tsp salt
• 1 tsp baking soda
• 1/4 cup chopped pistachios
• 1 tbsp coarsely ground dried rose petals
• 1/2 teaspoon flaky sea salt