
Moroccan Chickpea Carrot Salad with Za'atar Croutons
Ingredients (21)
- Salad
- 3 tbsp olive oil
- 1/4 cup fresh lemon juice
- 2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- Pinch cayenne pepper
- 2 - 15.5 oz cans chickpeas
- 2 large carrots
- 4 Persian cucumbers
- 2 plum tomatoes
- 1 red bell pepper
- 1/4 cup each chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate arils
- 1/2 cup pine nuts
- Croutons
- 6 slices wheat or sourdough bread
- 3 tbsp olive oil
- 2 tbsp za’atar spice blend
- 3 cups arugula greens
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Directions
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