Shrimp Saltimbocca

Ingredients (12)

• 12 jumbo shrimp
• 12 leaves sage
• 6 slices prosciutto
• pinch black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp flour
• 1/4 cup dry vermouth
• 1/2 cup chicken stock
• 1/2 lemon
• pinch salt
• chopped parsley for garnish