Lamb Tagine with Dates and Apricots

Ingredients (15)

• 1 tbsp olive oil and 1 tbsp butter
• 2 tbsp blanched almond slivers
• 2 red onions
• 3 cloves garlic
• 2 tbsp ginger paste
• pinch of saffron threads
• 2 cinnamon sticks
• 2 tsp coriander seeds
• 1 lb lamb cubed
• 8 dates
• 8 dried apricots
• 4 strips of orange peel
• 2 tbsp honey
• 1/2 tsp Ras el Hanout
• salt and fresh cracked black pepper