Carrots with Pistachio Herb Butter

Ingredients (10)

• 1/2 cup salted
• 1/2 cup lightly packed fresh parsley leaves
• 1/4 cup lightly packed fresh mint leaves
• 4 tbsp butter
• 1/2 cup finely grated Parmigiano-Reggiano
• 1 tsp packed finely grated lime zest
• 1 tsp Sriracha
• salt
• 3 lb . carrots
• 2 tsp fresh lime juice