Strawberry Peach Shortcake

Ingredients (20)

• Shortcake:
• 3 hard boiled egg yolks
• 1 1/3 cup flour
• 3 tbsp semolina flour
• 1 1/2 tbsp baking powder
• 1/4 tsp salt
• 3 tbsp sugar
• 6 tbsp chilled butter
• 2/3 cup plus 2 tbsp heavy cream
• sanding or granulated sugar for topping
• Fruit filling:
• 1 pint or 2 cups strawberries
• 2 cups or 1 large peach
• 2 tbsp sugar
• 1/2 lemon
• 1 tbsp water
• Whipped Cream:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla