Shirazi Salad with Chickpeas

Ingredients (9)

• 5 Persian cucumbers
• 4 Roma tomatoes
• 2 cups cooked or canned chickpeas
• 1/2 medium red onion
• 1/3 cup fresh lemon or lime juice
• 10 leaves fresh mint
• 1 tbsp olive oil
• 1/8 tsp pinch of salt
• fresh cracked black pepper