Creamy Thai Red Chicken Curry

Kevin Is Cooking
Serves: 6 Save

Ingredients (13)

  • 1 lb chicken
  • 1/4 cup vegetable oil
  • 2/3 cup Thai Red Curry Paste
  • 1/4 cup fish sauce
  • 1/4 cup peanut butter
  • 1 tbsp sugar
  • 4 kaffir lime leaves
  • 1 cup coconut milk
  • 1 red fresno chile or jalapeño
  • 2 cups mixed bell pepper
  • 1 large potato
  • Garnish:
  • 1 tbsp each chopped mint and Thai basil

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Directions

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