![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://keviniscooking.com/wp-content/uploads/2016/05/Pan-Roasted-Cauliflower-and-Brussels-Sprouts-with-Cilantro-Mint-Chimichurri-square.jpg)
Sauteed Cauliflower
Ingredients (9)
- 4 cups cauliflower 1 large, cut into florets
- 2 tbsp pine nuts
- 2 tbsp olive oil
- 1/3 cup Panko breadcrumbs
- 2 tbsp butter
- salt to taste
- 1/4 cup Parmesan cheese shredded
- Serving/Garnish:
- Cilantro Chimichurri (optional) drizzled on top
Directions
Learn how to make this recipe at Kevin Is Cooking