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Marinated Feta Cheese with Chiles and Herbs

Kevin Is Cooking
Serves: 4 Save Share

Ingredients (4)

  • 16 oz feta cheese
  • 6 Birds Eye peppers
  • 12 sprigs of tarragon and thyme each
  • Extra Virgin Olive Oil to cover

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
450
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
9%
40%
Fats
75%
30%
Positive Nutrients
Protein
18.2g
36.4% DV
Dietary Fiber
1.6g
5.7% DV
Polyunsaturated Fat
2.4g
10.9% DV
Monounsaturated Fat
15.1g
34.4% DV
Vitamin D
18.1mcg
90.7% DV
Iron
4.4mg
24.4% DV
Vitamin B12
1.9mcg
79.9% DV
Calcium
669.2mg
51.5% DV
Vitamin B6
0.7mg
41.1% DV
Magnesium
58.5mg
13.9% DV
Vitamin C
21.4mg
23.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,155.8mcg
128.4% DV
Thiamin B1
0.2mg
16.6% DV
Riboflavin
1.1mg
83.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.2g
0.5% DV
Saturated Fat
17.1g
85.6% DV
Sodium
1,297.3mg
56.4% DV
Carbohydrates
10.1g
3.7% DV
Total Fat
38.5g
49.4% DV
Cholesterol
100.9mg
33.6% DV

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