Marinated Feta Cheese with Chiles and Herbs

Name: Marinated Feta Cheese with Chiles and Herbs
Yield: 4 servings
Ingredients: Feta Cheese Block; Bird's Eye Chile; Tarragon Bunch; Thyme Bunch; Extra Virgin Olive Oil

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Serves: 4 Save

Ingredients (4)

16 oz feta cheese
6 Birds Eye peppers
12 sprigs of tarragon and thyme each
Extra Virgin Olive Oil to cover

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

40%

Fats

75%

30%

Positive Nutrients

Protein

18.2g

36.4% DV

Dietary Fiber

1.6g

5.7% DV

Polyunsaturated Fat

2.4g

10.9% DV

Monounsaturated Fat

15.1g

34.4% DV

Vitamin D

18.1mcg

90.7% DV

Iron

4.4mg

24.4% DV

Vitamin B12

1.9mcg

79.9% DV

Calcium

669.2mg

51.5% DV

Vitamin B6

0.7mg

41.1% DV

Magnesium

58.5mg

13.9% DV

Vitamin C

21.4mg

23.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,155.8mcg

128.4% DV

Thiamin B1

0.2mg

16.6% DV

Riboflavin

1.1mg

83.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.2g

0.5% DV

Saturated Fat

17.1g

85.6% DV

Sodium

1,297.3mg

56.4% DV

Carbohydrates

10.1g

3.7% DV

Total Fat

38.5g

49.4% DV

Cholesterol

100.9mg

33.6% DV

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Thyme

Marinated Feta Cheese with Chiles and Herbs

Ingredients (4)

Directions

Thyme

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