Thai Yellow Curry Shrimp with Pineapple

Name: Thai Yellow Curry Shrimp with Pineapple
Yield: 4 servings
Ingredients: Ghee (Clarified Butter); Vegetable Oil; Thai Yellow Curry Paste (Kari, Karee); Fresh Pineapple; Large Peeled and Deveined Shrimp; Coconut Milk; Banana; Fish Sauce; Whole Zucchini; Chopped Thai Basil Leaf; Chopped Cilantro; Lime

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Serves: 4 Save

Ingredients (10)

2 tbsp ghee
1/2 cup yellow curry paste
1 1/2 cups diced pineapple
1 lb large shrimp
1 cup coconut milk
1 banana
3 tbsp fish sauce
1 zucchini
1/4 cup Thai basil and cilantro
1 lime

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

36%

30%

Carbs

36%

40%

Fats

29%

30%

Positive Nutrients

Protein

27.5g

55.1% DV

Dietary Fiber

2.6g

9.4% DV

Polyunsaturated Fat

0.6g

2.9% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

25.2mcg

126% DV

Iron

2.6mg

14.7% DV

Vitamin B12

0.8mcg

33.9% DV

Calcium

242.8mg

18.7% DV

Vitamin B6

0.4mg

21.5% DV

Magnesium

101.8mg

24.2% DV

Vitamin C

48.2mg

53.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,604.9mcg

178.3% DV

Thiamin B1

0.1mg

7.7% DV

Riboflavin

0.1mg

8.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

13.9g

27.8% DV

Saturated Fat

6g

29.8% DV

Sodium

1,212.5mg

52.7% DV

Carbohydrates

27.4g

10% DV

Total Fat

9.8g

12.6% DV

Cholesterol

205.1mg

68.4% DV

Thai Yellow Curry Shrimp with Pineapple

Ingredients (10)

Ingredient Facts and Health Benefits

Pineapple

Ghee

Zucchini

Cilantro

Directions

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