Sourdough Couronne Bordelaise - Bordeaux-Style Crown Bread

Kevin Is Cooking
Serves: 6 Save

Ingredients (7)

  • 1/2 cup sourdough starter
  • 1 cup warm water
  • 1/4 tsp dry yeast
  • 2 cups 256 grams unbleached white flour (sifted)
  • 1  tsp salt
  • 1  tsp honey
  • 2 1/3 cups 300 grams unbleached white flour (sifted)

Directions

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