Slow Roasted Tomato and Spinach Polenta Cakes

Kevin Is Cooking
Serves: 6 Save

Ingredients (19)

  • Roasted Tomatoes
  • 8-10 Roma tomatoes
  • 20 fresh rosemary sprigs
  • 20 garlic cloves
  • olive oil
  • salt
  • fresh cracked black pepper
  • Polenta
  • 2 1/2 cups water
  • 1 cup polenta
  • 4 tbsp butter
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • cracked black pepper
  • 8 roasted tomato halves
  • 1 lb fresh spinach
  • 1 tbsp olive oil
  • tomato sauce of choice
  • basil

Directions

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