Pink Grapefruit and Chicken Watercress Salad with Crispy Shallots

Kevin Is Cooking
Serves: 2 Save

Ingredients (15)

  • 2 rotisserie chicken breasts
  • 2 pink grapefruits
  • 1 orange
  • 1 tbsp sugar
  • 2 dried red chiles
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp sumac
  • 1/2 red onion
  • 1 head Belgian Endive
  • 1 bunch watercress leaves
  • 1/3 cup fresh basil leaves
  • 1 shallot
  • 1/2 cup olive oil
  • salt to taste

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Directions

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