
Pink Grapefruit and Chicken Watercress Salad with Crispy Shallots
Ingredients (15)
- 2 rotisserie chicken breasts
- 2 pink grapefruits
- 1 orange
- 1 tbsp sugar
- 2 dried red chiles
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp sumac
- 1/2 red onion
- 1 head Belgian Endive
- 1 bunch watercress leaves
- 1/3 cup fresh basil leaves
- 1 shallot
- 1/2 cup olive oil
- salt to taste
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Directions
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