Pink Grapefruit and Chicken Watercress Salad with Crispy Shallots
Ingredients (15)
- 2 rotisserie chicken breasts
 - 2 pink grapefruits
 - 1 orange
 - 1 tbsp sugar
 - 2 dried red chiles
 - 2 tbsp olive oil
 - 1 tbsp lemon juice
 - 1 tbsp sumac
 - 1/2 red onion
 - 1 head Belgian Endive
 - 1 bunch watercress leaves
 - 1/3 cup fresh basil leaves
 - 1 shallot
 - 1/2 cup olive oil
 - salt to taste
 
Directions
Learn how to make this recipe at Kevin Is Cooking