Lemon Cashew Pesto

Serves: 12 Save

Ingredients (8)

  • 3/4 cup cashews
  • 4 medium sized garlic cloves
  • zest of half a lemon
  • pinch salt
  • pinch of red pepper flakes
  • 3/4 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 3 cups fresh basil leaves
  • 1 cup extra virgin olive oil

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