Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel

Ingredients (9)

• 1½ lbs baby carrots
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1/2 tsp celery seeds
• 2 tsp salt
• 1 lime
• mint leaves