No Churn Chocolate Peanut Butter Ice Cream

Kevin Is Cooking
Serves: 12 Save

Ingredients (6)

  • 2 14- ounce cans coconut cream OR full fat coconut milk
  • 2/3 cup unsweetened cocoa or cacao powder
  • 1/3 cup PB2
  • 16 oz pitted dates
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened almond milk

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Directions

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