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Creamed Spinach with Lamb and Roasted Garlic
Ingredients (14)
- 2 tbsp butter
- 3 tbsp extra-virgin olive oil
- 2 ½ lb fresh trimmed spinach
- 4-6 shallots
- 1/4 cup roasted garlic
- 1 cup dry white wine
- 2 cups heavy cream
- 1 lb ground lamb
- 1 tbsp dried oregano
- 3 sprigs fresh thyme leaves
- 1/4 cup shredded parmesan cheese
- 2 eggs
- salt
- cracked black pepper
Directions
Learn how to make this recipe at Kevin Is Cooking