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Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Ingredients (15)
- 3 tbsp canola oil
- 1 large onion
- 4 cloves garlic
- 2- inch piece ginger
- 1 lb ground lamb or beef
- 4 green bird's eye chiles
- 1 1/2 cups crushed tomatoes and juices
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 2 tsp garam masala + 1/2 teaspoon to garnish
- 32 oz can red kidney beans
- 1/2 cup chicken stock
- Hot water
- salt and fresh ground pepper
- Fresh cilantro
Directions
Learn how to make this recipe at Kevin Is Cooking