Panko Crusted Tilapia with Avocado Salsa

Serves: 2 Save

Ingredients (28)

  • Avocado Salsa:
  • 1 avocado
  • 2 limes
  • 1/2 red bell pepper
  • 1 serrano chili
  • 1 jalapeño chili
  • several sprigs of cilantro
  • 1/2 red onion
  • 1 tbsp olive oil
  • salt
  • freshly ground black pepper
  • Vegetable Rice:
  • 1 cup jasmine rice or your preference
  • 1 1/2 cups water
  • 1/2 cup toasted pine nuts
  • 3 ribs of celery
  • 3 green onions
  • 1 carrot
  • 1 tsp turmeric
  • 1 tbsp butter
  • salt
  • freshly ground black pepper
  • Tilapia:
  • 2 tilapia filets
  • 2 tbsp olive oil
  • salt
  • freshly ground black pepper
  • 1/2 cup Panko breadcrumbs

Directions

Learn how to make this recipe at Kevin Is Cooking