Smoked Pork and Cheese Enchiladas in Red Sauce

Ingredients (17)

• 8 cups Smoked Pork Shoulder
• 2 cups shredded sharp cheddar cheese
• 8 flour tortillas
• Mexican Crema
• Cracked black pepper
• Cilantro for garnish
• Red Enchilada Sauce:
• 2 tbsp vegetable oil
• 2 tbsp flour
• 4 dried Ancho
• 4 Roma tomatoes
• 1 clove
• 2 garlic cloves
• 1 tsp salt
• 1 tsp cumin
• 1 tsp Mexican oregano
• 2 cups chicken broth