Thai Shrimp Waffle with Spring Salad

Ingredients (26)

• Thai Shrimp Waffle:
• 1 lb shrimp
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 2 green onions
• 3/4 cup flour
• pinch salt
• 1 tbsp baking powder
• 1 egg
• 3/4 cup coconut milk
• Thai Spring Salad:
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp basil oil
• 1 tap sesame oil
• 1 tsp fresh ground ginger
• 2 crushed garlic cloves
• pinch of red pepper flakes
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1 cup shredded carrots
• 4 stalks celery
• 2 Persian cucumbers
• 2 green onions
• 1 tbsp sesame seeds