Chicken Stew and Dumplings

Serves: 6 Save

Ingredients (20)

  • 1 lb boneless breasts
  • 1/4 butter
  • 1/4 flour
  • 1 tsp white pepper
  • 3 cups chicken stock
  • 1/2 cup dry white wine
  • 1 tsp dried tarragon
  • 1/2 cup Grey Poupon mustard
  • 1 onion chopped fine
  • 2 carrots
  • 3 celery ribs
  • 2 cups cooked barley
  • 1/2 cup frozen peas
  • kosher salt and fresh ground black pepper to taste
  • 1/2 cup half and half cream
  • Dumplings:
  • 2 2/3 cup Bisquick mix
  • 2/3 cup milk
  • 1 tbsp sesame seeds
  • salt and freshly ground black pepper

Directions

Learn how to make this recipe at Kevin Is Cooking