French Country Beef Stew

Serves: 6 Save

Ingredients (18)

  • 10 pieces of bacon
  • 3 1/2 tablespoons olive oil
  • 3 tablespoons flour
  • salt and freshly ground black pepper
  • 3 pounds lean stewing beef
  • 2 carrot
  • 1 large onion
  • 2 ribs of celery
  • 1 tbsp butter
  • 3 tablespoons flour
  • 2 cups burgundy wine
  • 3 cups beef stock
  • 2 cloves chopped garlic
  • 1 bunch thyme
  • 3-4 bay leaves
  • 2 large red potatoes cut into 1 inch cubes
  • 2 cups fresh cut green beans
  • fresh

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Directions

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